SantificTarts
Santific Lemon Tart
The difficulty with a low-sugar curd is not flavour but structure — sugar is what stops it weeping. This one is set with the lemon's own pectin and a longer, cooler cook, so it holds a clean cut without the sugar that usually does that job.
Per 1 slice (95 g)
- Energy
- 186 kcal
- Sugar
- 6 g
- Carbohydrate
- 14 g
- Protein
- 5 g
- Fibre
- 3 g
−62%sugar against our classic lemon posset tart
Method
Sicilian lemon carries the sweetness; the sugar that remains is there for set, not for taste. Almond flour replaces two-thirds of the shell's wheat.
Details
- Serves
- 6–8 people
- Lead time
- 2 days
- Contains
- dairy, eggs, nuts
Quantity
1
Priced per order. Add it to your cart and send the list — we reply with pricing, lead time and availability. Pickup or delivery.