Essence ofEntremets
Essence of Tiramisu
Set as a round and cut, rather than spooned from the dish it was built in. That is the one liberty taken, and it is taken on the form alone. Assembled the day before, made all year, served cold.
Origin
- Place
- Treviso, Veneto
- Period
- c. 1970
- Tradition
- Le Beccherie
What makes it true
Savoiardi, egg yolk, sugar, mascarpone, cream, Marsala, coffee, cocoa. The Marsala belongs there — it is in the Treviso recipe, and the versions that leave it out are the edited ones, not this. Nothing is added to make it hold: it stands because it is built cold and left overnight, and there is no gelatine in it.
Details
- Serves
- 8–10 people
- Lead time
- 1 day
- Contains
- gluten, dairy, eggs
Quantity
1
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